Smash Burger
The Smash Burger is a delicious burger where the beef patty is smashed thinly on the grill to achieve a crispy, caramelized crust. Served with melted cheese, grilled onions, and a homemade sauce, it's a treat for burger lovers.
Ustensiles
Ingrédients — 2 parts
Préparation
Preheat the cast iron skillet over high heat. Meanwhile, divide the ground beef into two 100 g balls.
Place one ball of meat in the hot skillet. Use a metal spatula to firmly smash the ball into a thin patty. Season with salt and pepper.
Cook the patty for 2-3 minutes, until a golden crust forms. Flip the patty, add a slice of cheddar cheese, and cook for another 1-2 minutes.
Meanwhile, toast the burger buns in the skillet with a little butter.
Spread the homemade sauce on both halves of the bun. Add the lettuce, tomato slices, pickles, and grilled onions on the bottom half of the bun.
Place the beef patty with melted cheese on top of the vegetables. Close the burger with the top half of the bun.
Serve immediately with homemade fries or onion rings.