Caesar Sauce
PRÉPA10 min
TOTAL10 min
Co
Cook
Caesar sauce is a classic sauce for salads, especially the famous Caesar salad. It is creamy, flavorful, and perfect for pairing with romaine lettuce salads and croutons.
Ustensiles
Ingrédients — 4 parts
Préparation
1
Mince the garlic and anchovies (or use anchovy paste).
2
In a bowl, mix the egg yolk, mustard, lemon juice, and minced garlic.
3
Slowly add the olive oil while whisking until emulsified.
4
Add the crushed anchovies and grated Parmesan.
5
Season with salt and pepper.