Chateaubriand Sauce
PRÉPA20 min
CUISSON25 min
TOTAL45 min
Co
Cook
Chateaubriand sauce is a classic French cuisine rich and flavorful sauce made with meat glaze, white wine, shallots, tarragon, chervil, and butter. This sauce is ideal for accompanying grilled meats, especially Chateaubriand, a thick beef tenderloin. Its intense flavor and…
Ustensiles
Ingrédients — 4 parts
Préparation
1
Finely slice the shallots.
2
In a saucepan, reduce the white wine with the sliced shallots, salt, and white pepper until only a tablespoon of liquid remains.
3
Add the meat glaze and simmer for 10 minutes.
4
Remove the saucepan from the heat and incorporate the cold butter cut into pieces, whisking constantly until the sauce is smooth and creamy.
5
Add the chopped tarragon and chervil. Mix gently.
6
Serve immediately.