Compound Butter
PRÉPA15 min
REPOS2 h
TOTAL2 h 15 min
Co
Cook
Compound butter is butter mixed with aromatic elements, used to accompany and enhance many dishes. It can be prepared with a wide variety of ingredients, such as fresh herbs, spices, garlic, citrus zests, or dried fruits. This flavored butter is…
Ustensiles
Ingrédients — 10 parts
Préparation
1
Let the butter soften at room temperature.
2
Finely chop the garlic and herbs de Provence. Grate the lemon zest.
3
In a bowl, mix the softened butter with the chopped garlic, herbs de Provence, lemon zest, salt, and pepper.
4
Mix well with a fork until you get a smooth mixture.
5
Shape the compound butter into a log and wrap it in plastic wrap. Let it rest in the refrigerator for at least 2 hours.
6
Serve chilled with grilled meats, fish, vegetables, or bread.