Chocolate mousse
PRÉPA10 min
CUISSON10 min
REPOS2 h
TOTAL2 h 20 min
Co
Cook
A smooth and airy chocolate mousse, made with dark chocolate with at least 60% cocoa, eggs and sugar. A classic and delicious dessert, perfect for any occasion.
Ingrédients pour 8 parts
- 8 eggs
- 120 g. sugar
- 1 tea s. sea salt
- 360 g. dark chocolate 70%
Ustensiles
- bowl
- ramekin
- sauce pan
- spatula
- whisk
Préparation
-
Crack the eggs, separating the whites from the yolks. Melt the chocolate in a double boiler. Remove from heat and let cool.
-
Add the yolks to the lukewarm melted chocolate and mix in concentric circles with a spatula.
-
Beat the egg whites until stiff with a pinch of salt, then add the sugar while continuing to whisk.
-
Gently fold the beaten egg whites into the chocolate in three batches.
-
Pour the mousse into a large bowl or ramekins. Let set in the refrigerator for at least 2 hours.