Sautéed Potatoes
PRÉPA20 min
CUISSON10 min
TOTAL30 min
Co
Cook
A recipe for sautéed potatoes, deliciously seasoned, which combines the good taste of the potato with the sweet notes of peanut oil, semi-salted butter and flat parsley.
Ingrédients pour 6 parts
- 2 table s. butter
- 2 table s. sea salt
- 2 table s. frying oil
- 2 table s. parsley
- 1 g. black pepper
- 800 g. potatoes
Ustensiles
- frying pan
- knife
- mortar
- sauce pan
- strainer
Préparation
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Wash the potatoes without peeling them. Cook them in water with coarse salt, without a lid. Check the doneness by making sure they remain firm. Drain and peel the potatoes.
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Cut the potatoes into 0.5 cm thick slices.
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Heat the oil and butter in a non-stick pan. Place the potatoes and brown them quickly. Make sure the potatoes are browned on both sides. Season with pepper.
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Add the chopped parsley before serving. Serve hot.