Colin Carval Grandma’s Rice Pudding

Ingrédients pour 8 parts

• 50 g. sugar
• 1 g. ground cinnamon
• 1 L whole milk
• 100 g. riz rond

Ustensiles

• baking dish
• mixing bowl

Préparation

1. 1

   Wash the rice.

2. 2

   Boil the milk with the sugar.

3. 3

   Pour in the rice.

4. 4

   Add a pinch of cinnamon.

5. 5

   Bake at thermostat 7.

6. 6

   When the milk boils, lower to thermostat 4/5.

7. 7

   Cook for 90 min. to 120 min. and serve with custard ("the sauce").