Colin Carval Grandma’s Rice Pudding
The real original recipe!
The real original recipe!
Time
2 h. 10 min. =
10 min. +
2 h.
Utensils
1 mixing bowl 1 baking dish
Ingredients for 8 parts
- 50 g. sugar
- 1 g. ground cinnamon
- 1 L. whole milk allergen !
- 100 g. riz rond
Instructions
- Wash the rice.
- Boil the milk with the sugar.
- Pour in the rice.
- Add a pinch of cinnamon.
- Bake at thermostat 7.
- When the milk boils, lower to thermostat 4/5.
- Cook for 90 min. to 120 min. and serve with custard ("the sauce").