Grandma Colin, the original recipe

Ingrédients pour 8 parts

• 4 eggs
• 100 g. sugar
• 200 g. flour
• 1 L whole milk
• 50 ml. rum
• 150 g. prunes

Ustensiles

• baking dish
• mixing bowl
• sauce pan

Préparation

1. 1

   In a saucepan, boil the rum and prunes, set aside covered.

2. 2

   In a mixing bowl, mix the eggs, flour, milk and sugar.

3. 3

   Butter the dish, place the prunes in it and pour the mixture.

4. 4

   Cook for 15 min. at 200°C then 30 to 35 min. at 170°C until the crust is golden brown.

5. 5

   Serve warm.