Cretan semolina havla
PRÉPA2 min
CUISSON15 min
REPOS30 min
TOTAL47 min
Co
Cook
Cretan halva is a traditional Greek dessert, often served during Lent. It's a simple but delicious treat, made from durum wheat semolina, sweetened and flavored with cinnamon. Nuts or raisins can be added for added texture and flavor. This cake…
Ustensiles
Ingrédients — 20 parts
Préparation
1
In a saucepan, heat the olive oil over low heat and add the semolina.
2
Stir continuously for about 5 minutes until the mixture turns golden brown, then add the cinnamon stick.
3
Add water and sugar. Mix and cook over low heat for about 10 minutes. The mixture begins to thicken, remove the cinnamon stick.
4
Pour the halva into a container, level the surface and leave to cool.