Creamy rice pudding from William Lamagnère

Rice Pudding is a classic and comforting dessert, enjoyed in many cultures around the world. This version by William Lamagnere promises an even more delicious experience. Prepared with care, this rice pudding is creamy and flavored with vanilla. Whether you enjoy it hot or cold, this dessert warms the heart and delights the taste buds.

Done in 2 h. 5 min.

  • preparation 10 min.
  • cuisson 1 h. 25 min.
  • repos 30 min.


1 sauce pan 1 wooden spoon

Ingredients for 8 parts


  • Put the milk in a large saucepan. Add the vanilla pods cut in half and bring to the boil.
  • Meanwhile, put the rice (without rinsing it) in a small saucepan of cold water. Bring to the boil and drain the rice as soon as the first large bubbles appear.
  • Pour the blanched rice into the boiling milk. Mix well then cook over very low heat.
  • Let simmer for 1 hour without stirring. It will naturally form a skin.
  • After an hour, add the sugar to the rice pudding and stir.
  • Let it cook for another ten minutes then pour into ramekins and let cool to room temperature.

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