Deviled eggs
PRÉPA10 min
CUISSON10 min
TOTAL20 min
Co
Cook
Hard-boiled eggs filled with a creamy mixture of mayonnaise, sweet relish, and mustard, topped with your choice of garnishes. A classic and easy-to-make recipe, ideal for picnics, buffets or appetizers.
Ingrédients pour 12 parts
- 12 eggs
- 1.25 g. sea salt
- 1.25 g. poivre noir
- 5 ml. mustard
- 1.25 g. praf de ceapa
- 125 ml. mayonnaise
- 5 ml. pickle relish
Ustensiles
- bowl
- piping bag
- tablespoon
Préparation
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Cut the eggs in half lengthwise. Carefully remove the yolks, leaving the whites intact.
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Mash the egg yolks in a bowl. Stir in the mayonnaise, relish, mustard, onion powder, salt and pepper, and mix well.
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Fill the egg whites with the mixture using a spoon or a piping bag.