Scrambled eggs

Ingrédients pour 4 parts

• 8 eggs
• 0.5 tea s. sea salt
• 1 table s. olive oil
• 0.5 tea s. black pepper

Ustensiles

• bowl
• fork
• frying pan
• sauce pan
• wooden spoon

Préparation

1. 1

   Crack the eggs one by one into a bowl.

2. 2

   Beat the eggs with a fork without overdoing it, salt and pepper.

3. 3

   Heat the olive oil in a small pan. Pour in the egg mixture.

4. 4

   Stir constantly, while the eggs are cooking (2 to 3 min), using a wooden spoon. Serve immediately.

5. 5

   Optionally: Scrambled eggs can also be cooked in a double boiler. Allow 2 to 3 minutes of cooking time.