Double-cooked prime rib, grill and low temperature in the oven
PRÉPA15 min
CUISSON1 h 10 min
TOTAL1 h 25 min
Co
Cook
This recipe presents in a simple way, cooking grilled then at low temperature. This way we get a good grilled taste and tender meat. It's almost unmissable!
Ingrédients pour 3 parts
- 1 tea s. sea salt
- 0.5 tea s. black pepper
- 1 prime rib
- 1 table s. thyme
Ustensiles
- aluminium foil
- baking dish
- Grill
- oven
- thermometer
Préparation
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Take the meat out of the fridge for 1 hour to bring it to temperature.
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Heat the grill to white and mark all sides of the meat.
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Preheat the oven to 70°c., add salt and pepper and place the meat in the dish. Cover with the sheet of aluminum foil and insert the thermometer probe into the center of the meat.
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The prime rib is ready when the following temperatures are reached:
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52°C for rare meat.
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54°C for medium-rare meat.
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56 to 58°C for well-cooked meat
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Cooking may take 1 hour.