Easy black cherry clafoutis

Done in 50 min.

• 20 min.
• 30 min.

Utensils

Ingredients for 8 parts

• 500 g. black cherries
• 20 g. butter ! Attention allergène ! Lait
• 6 eggs ! Attention allergène ! Oeufs
• 100 g. flour ! Attention allergène ! Céréales contenant du gluten
• 1000 ml. semi-skimmed milk ! Attention allergène ! Lait
• 220 g. sugar
• 1 vanilla bean

Instructions

• Preheat the oven to 200°C. In a salad bowl, break the eggs and add 200 g of sugar. Using a whisk, work the mixture until it becomes foamy.
• Boil the milk with the split vanilla pod. Then add the flour to the mixture, then the hot milk.
• Butter a baking dish and place the cherries, well washed and hulled, on the bottom. Carefully pour the mixture over, taking care not to scatter the fruit.
• Put halfway into the oven and cook for 20 minutes. Sprinkle the rest of the sugar out of the oven.