Easy black cherry clafoutis

Ingrédients pour 8 parts

• 6 eggs
• 20 g. butter
• 220 g. sugar
• 100 g. flour
• 1000 ml. semi-skimmed milk
• 500 g. black cherries
• 1 vanilla bean

Ustensiles

• baking dish
• mixing bowl
• whisk

Préparation

1. 1

   Preheat the oven to 200°C. In a salad bowl, break the eggs and add 200 g of sugar. Using a whisk, work the mixture until it becomes foamy.

2. 2

   Boil the milk with the split vanilla pod. Then add the flour to the mixture, then the hot milk.

3. 3

   Butter a baking dish and place the cherries, well washed and hulled, on the bottom. Carefully pour the mixture over, taking care not to scatter the fruit.

4. 4

   Put halfway into the oven and cook for 20 minutes. Sprinkle the rest of the sugar out of the oven.