Duck confit

Duck confit is a traditional French dish that has a rich and tasty history. The basic recipe for duck confit is simple and easy to follow. All you need is a duck, some duck fat and a little time. You can also add herbs and spices to give your dish more flavor. Duck confit is a perfect dish for special occasions or to impress your guests. This is a dish that is easy to prepare, yet looks and tastes sophisticated. If you're looking for a delicious and comforting dish for your next dinner, duck confit is a perfect choice. Enjoy your food!

Done in 2 h. 10 min.

  • preparation 10 min.
  • cuisson 2 h.


1 knife 1 sauce pan 1 wooden spoon 1 jar 1L

Ingredients for 4 parts


  • Detail the duck, legs, wings and breasts
  • Cook over low heat in the saucepan with 250 ml of duck fat.
  • Disinfect the jar and its lid with boiling water.
  • Place the pieces of duck in the jar and add fat to 2cm above the duck.
  • Close the jar and store for several months in a cool place.

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