Loading...A yogurt cake is a simple and tasty cake, which is prepared with a pot of natural yogurt. It has a chewy, light texture, and it can be flavored with lemon, vanilla, chocolate, or other flavors. It is baked in a cake or cake mold, and can be enjoyed warm or cold, as a snack or as a dessert. Enjoy!
Done in 40 min.
10 min. 
30 min.
Utensils
1 mixing bowl
1 cake mold
1 wooden spoon
Ingredients for 8 parts
Instructions
- Preheat the oven to 180°C (thermostat 6).
- Mix all the ingredients one by one in the following order: yeast, yogurt, oil, sugar, flour, egg and zest.
- Butter the mold and pour the dough into it.
- Bake for 30 minutes.
- Check cooking with the tip of a knife (it should come out dry).