Homemade yogurt without a yogurt maker

Do you want to enjoy a creamy, fresh and tasty yogurt, but you don't have a yogurt maker? No problem, you can make your own homemade yogurt without a yogurt maker, with just two ingredients: milk and natural yogurt. Here's how :

Done in 1 d. 8 min.

  • preparation 1 min.
  • cuisson 7 min.
  • repos 1 d.


1 kitchen towel 1 sauce pan 1 wooden spoon 1 jar 1L

Ingredients for 8 parts


  • Heat the whole farm milk and keep it there for 2 minutes. close to boiling and remove it from the heat.
  • When the milk has dropped to around 40°C (use a finger, it should be hot but not hot), add a tablespoon of yogurt and mix.
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  • Pour into a jar, close it and keep it in a warm place at 30° or in a cloth.
  • Leave the jar like this for 24 hours.
  • After this period, the yogurt should be hard.
  • Kept for longer, yogurt becomes sour and for less time, more liquid. The yogurt can be kept for a week in the refrigerator.

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