Easy Béchamel Sauce
PRÉPA5 min
CUISSON7 min
TOTAL12 min
Co
Cook
Béchamel sauce is a basic French cuisine sauce, made from a white roux (a mixture of butter and flour) and milk. Creamy and tasty, it is used in many recipes, such as gratins, lasagna, croquettes or soufflés.
Ingrédients pour 6 parts
- 30 g. butter
- 1 tea s. sea salt
- 30 g. flour
- 500 ml. whole milk
- 1 tea s. black pepper
- 1 tea s. grounded nutmeg
Ustensiles
- sauce pan
- whisk
Préparation
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Melt the butter in a saucepan.
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Add the flour all at once and mix until you get a smooth and homogeneous preparation. Cook for about 30 seconds to 1 minute to dry the mixture.
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Pour in the cold milk all at once and whisk.
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Cook over medium heat, stirring constantly for 5 to 7 minutes until thickened.
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Season with salt, pepper and nutmeg.