Vegetable Macédoine
38 min. Facile 4 parts 0,23 € / part 128 kcal

Vegetable Macédoine

PRÉPA30 min
CUISSON8 min
TOTAL38 min

Vegetable macédoine is a classic French dish made from diced cooked vegetables. It can be served hot or cold, as a starter or as a side dish. Its simplicity and versatility make it a popular dish for everyone.

Ustensiles

bowl
sauce pan
strainer

Ingrédients — 4 parts

sea salt 1 g.
black pepper 1 g.
potatoes 200 g.
carotts 200 g.
snap beans green 200 g.
turnips 150 g.
green peas 100 g.

Préparation

1

Peel and wash potatoes, carrots, and turnips. Cut them into cubes of about 0.5 cm.

2

Wash and trim the green beans, then cut them into sections.

3

Shell the fresh peas.

4

Separately immerse the vegetables in boiling salted water for 7 to 8 minutes.

5

Drain the vegetables and let them cool.

6

Place the vegetables in a salad bowl. Add salt and pepper, then mix.

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