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A simple and quick recipe for a homemade applesauce flavored with cinnamon, lemon, ginger and nutmeg. Perfect for a healthy and tasty dessert. The cooking time allows the apples to melt and develop a caramelized flavor.
Ustensiles
Ingrédients — 8 parts
Préparation
1
Peel the apples, remove the seeds and cut them into large pieces.
2
Pour the apple pieces into a large saucepan and add a bottom of water (about 150g).
3
Sprinkle with cinnamon according to your taste.
4
Add a pinch of ginger and nutmeg.
5
Cut a slice of yellow lemon and remove the seeds. Squeeze the lemon juice into the pan.
6
Heat the apples over low heat for at least 45 minutes, until the apples melt. Stir regularly.
7
Pour into a jar once the compote has cooled.