Hard-boiled eggs
PRÉPA1 min
CUISSON10 min
TOTAL11 min
Co
Cook
A simple method for cooking perfect hard-boiled eggs, with tips to prevent cracking and make peeling easier. Ideal for salads, sandwiches or as a nutritious snack.
Ustensiles
Ingrédients — 1 parts
Préparation
1
Remove the eggs from the refrigerator at least 1 hours before cooking.
2
Bring the water to a boil with the coarse salt.
3
Immerse the eggs using a skimmer.
4
Count 10 minutes after boiling resumes.
5
Remove the pan from the heat and cover.
6
After 2 minutes, immerse the eggs in cold water.
7
Peel the eggs.