Homemade oriental tabbouleh without cooking

Ingrédients pour 4 parts

• 3 tomatoes
• 2 g. sea salt
• 0.5 onion
• 20 g. parsley
• 20 g. mint
• 30 g. olive oil
• 2 g. poivre noir
• 1 cucumber
• 1 lemon
• 250 g. semolina

Ustensiles

• knife
• mixing bowl

Préparation

1. 1

   Cut the tomatoes and cucumber into small cubes.

2. 2

   In the dish, pour the semolina and the diced vegetables.

3. 3

   Chop the mint leaves and parsley then add the sliced ​​red onions, salt and pepper.

4. 4

   Pour the lemon juice and olive oil into the dish.

5. 5

   Mix, cover and leave to swell for at least 30 minutes or even 1 night.