Homemade vanilla flan
Lait Oeufs

Homemade vanilla flan

45 min. Facile 8 parts 0,74 € / part 264 kcal
  • Préparation 15 min
  • Cuisson 30 min
  • Total 45 min

The easiest way to do it.

Ustensiles

baking dish
mixing bowl
sauce pan

Ingrédients — 8 parts

Préparation

1

In the saucepan, boil the milk with the vanilla pod split lengthwise.In the bowl, mix the sifted cornstarch with the sugar then add the beaten eggs and mix.

2

Add the boiling milk without the pod.

3

Cook the mixture over low heat, stirring constantly, for 1 min 30 minutes.

4

Preheat the oven to 200°C and butter the dish to put in the oven.

5

Pour the mixture into it and level the surface.

6

Cook for 25 to 35 minutes, until the surface lightly browns.

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