Madeira Sauce
PRÉPA20 min
CUISSON30 min
TOTAL50 min
Co
Cook
Madeira sauce is a classic French cuisine rich and fragrant sauce made with Madeira wine, veal stock, mushrooms, shallots, and butter. This sauce is traditionally used to accompany dishes of calf's head, but it also pairs very well with other…
Ingrédients pour 4 parts
- 50 g. butter
- 0.25 tea s. sea salt
- 1 shallot
- 0.25 tea s. black pepper
- 100 g. champignon de paris
- 200 ml. jus de veau
- 150 ml. madeira wine
Ustensiles
- frying pan
- knife
- sauce pan
Préparation
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Finely slice the shallot and cut the mushrooms into slices.
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In a pan, melt the butter and sauté the shallots until they are translucent.
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Add the mushrooms and sauté for a few minutes.
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Pour in the Madeira wine and let it reduce by half.
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Add the veal stock, salt, and pepper. Simmer for 15 minutes.
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Serve hot with dishes of calf's head or other meats.