Mayonnaise Sauce
PRÉPA20 min
TOTAL20 min
Co
Cook
Mayonnaise sauce is a classic French cuisine cold, stable emulsified sauce made with egg yolks, oil, vinegar or lemon juice, salt, and pepper. This smooth and versatile sauce is ideal for accompanying many dishes, such as raw vegetables, eggs, fish,…
Ingrédients pour 8 parts
- 0.25 tea s. sea salt
- 200 ml. sunflower oil
- 2 egg yolks
- 0.25 tea s. white pepper
- 1 table s. white wine vinegar
Ustensiles
- bowl
- whisk
Préparation
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In a bowl, mix the egg yolks, salt, and white pepper.
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Add the white wine vinegar and mix.
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Gradually pour in the sunflower oil, whisking constantly, until you get a stable emulsion and a smooth sauce.
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Serve chilled with raw vegetables, eggs, fish, cold meats, or sandwiches.