Old-fashioned veal stew

Ingrédients pour 5 parts

• 5 g. sea salt
• 40 g. flour
• 1 onion
• 5 g. poivre noir
• 1 lemon
• 250 ml. vin blanc
• 200 g. crème fraîche
• 2 carotts
• 0 egg yolk
• 100 ml. chicken broth
• 200 champignon de paris
• 1000 g. veal blanquette

Ustensiles

• bowl
• kitchen scale
• knife
• ladle
• sauce pan
• wooden spoon

Préparation

1. 1

   Cut the veal into pieces.

2. 2

   Peel and chop the onion.

3. 3

   Peel and slice the carrots.

4. 4

   In a Dutch oven, brown the veal in a little oil.

5. 5

   Add the onion, carrots, chicken broth, vegetable broth cube, mushrooms, white wine, salt and pepper.

6. 6

   Cover and simmer over low heat for 2 hours.

7. 7

   In a bowl, mix the crème fraîche, egg yolk and lemon juice.

8. 8

   Add this mixture to the veal blanquette and stir gently.

9. 9

   Serve immediately with rice.