Poached hake steaks, melted butter
PRÉPA5 min
CUISSON10 min
TOTAL15 min
Co
Cook
Poached hake steaks are a healthy and delicious fish dish. Hake is poached in simmering water until cooked through, then topped with melted butter. It is a simple dish to make, perfect for a weekday dinner.
Ingrédients — 2 parts
Préparation
1
Rinse the hake steaks in iced water.
2
Peel the lemons and cut them into slices.
3
Bring salted water to a simmer in a saucepan.
4
Put the hake steaks in the simmering water and poach for a few minutes, until cooked.
5
Melt the butter in a frying pan over low heat.
6
Add the lemon juice to the melted butter and season with salt and pepper.
7
Dress the poached hake steaks with melted butter and serve immediately.