Poached hake steaks, melted butter
PRÉPA5 min
CUISSON10 min
TOTAL15 min
Co
Cook
Poached hake steaks are a healthy and delicious fish dish. Hake is poached in simmering water until cooked through, then topped with melted butter. It is a simple dish to make, perfect for a weekday dinner.
Ingrédients pour 2 parts
- 40 g. butter
- 1 g. sea salt
- 1 g. black pepper
- 2 citron
- 400 g. cod
Préparation
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Rinse the hake steaks in iced water.
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Peel the lemons and cut them into slices.
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Bring salted water to a simmer in a saucepan.
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Put the hake steaks in the simmering water and poach for a few minutes, until cooked.
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Melt the butter in a frying pan over low heat.
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Add the lemon juice to the melted butter and season with salt and pepper.
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Dress the poached hake steaks with melted butter and serve immediately.