Pepper Chicken Banh Mi
Céréales contenant du gluten Crustacés Graines de sésames Moutarde Oeufs Poissons Soja
1 h 41 min. Facile 4 parts 2,54 € / part 410 kcal

Pepper Chicken Banh Mi

PRÉPA21 min
CUISSON20 min
REPOS1 h
TOTAL1 h 41 min

Pepper Chicken Banh Mi is a delicious and spicy Vietnamese sandwich. It is prepared with chicken marinated in a blend of spices, soy sauce, and sesame oil, then grilled to perfection. The marinated vegetables and spicy mayonnaise add a refreshing…

Ustensiles

baking paper
bowls 3
frying pan
knife

Ingrédients — 4 parts

sugar 0.5 tea s.
sea salt 0.5 tea s.
chicken breasts 450 g.
black pepper 1 tea s.
carotts 2
lime 1
cucumber 0.5
hot sauce 0.5 tea s.
baguette 1
soya sauce 2 table s.
mayonnaise 4 table s.
coriander leaf 0.5 table s.
sushi rice 2 table s.
rice vinegar 60 ml.
ginger 1 tea s.

Préparation

1

Cut the chicken breasts into strips. In a bowl, mix the chicken with soy sauce, sesame oil, ginger, and pepper. Cover with plastic wrap and let it rest in the fridge for at least one hour.

2

In a second bowl, mix the carrots, salt, sugar, and vinegar. Cover and let it rest in the fridge for at least one hour.

3

In a third bowl, mix the mayonnaise, pepper, spicy sauce, and lime juice. Cover and let it rest in the fridge for at least one hour.

4

Grill the chicken over low heat in a pan for 2-3 minutes on each side, then let it rest.

5

Spread mayonnaise on both halves of the bread. Cover the other half with cucumber, marinated carrots, and sprinkle with coriander.

6

Place the chicken pieces on the vegetables and herbs. Close the sandwich with the other half of the baguette, cut into four and serve.

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