Mackerel rillettes with mustard
Mackerel rillettes with mustard is a simple and delicious preparation, perfect for appetizers or light starters. This recipe combines the tender flesh of macker
Mackerel rillettes with mustard is a simple and delicious preparation, perfect for appetizers or light starters. This recipe combines the tender flesh of mackerel with the tangy flavor of mustard, softened by cream and enhanced by chopped shallots. Everything is crushed with a fork to maintain a pleasant texture, then seasoned with salt and pepper before being refrigerated for 4 hours to allow the flavors to blend.
Time
4 h. 10 min. =
10 min. +
4 h.
Utensils
1 fork1 bowl1 fridge
Ingredients for 4 parts
- 1 g. sea salt
- 1 shallot
- 1 g. black pepper
- 50 g. crème fraîche
- 15 g. mustard
- 80 g. mackerel fillets
Steps
- Crush the mackerel with a fork in a bowl.
- Add the mustard, cream and chopped shallot.
- Mix until the consistency is homogeneous.
- Season with salt and pepper.
- Refrigerate for 4 hours before serving.