Pineapple, coconut and vanilla jam
PRÉPA15 min
CUISSON45 min
REPOS12 min
TOTAL1 h 12 min
Co
Cook
An original recipe for breakfasts with West Indian flavors.
Ustensiles
Ingrédients — 50 parts
Préparation
1
Cut the pineapple into pieces.
2
Cut the vanilla pod, and add the sugar, chopped coconut, coconut milk and rum.
3
Leave to rest overnight in a cool place, so the ingredients can release all their aromas.
4
The next day, in a saucepan, simmer the preparation over low heat for 45 minutes and check the cooking regularly.
5
When the pineapple has dissolved, put everything in a blender and put in the jars.