Piquante Sauce

Piquante Sauce

45 min. Difficile 4 parts 1,73 € / part 45 kcal
  • Préparation 15 min
  • Cuisson 30 min
  • Total 45 min

Piquante sauce is a classic French cuisine sauce, characterized by its tangy and slightly spicy flavor. It is made with a reduction of onions, white wine, vinegar, and tomato-based veal stock. This sauce is ideal for accompanying grilled meats, poultry,…

Ustensiles

knife
sauce pan

Ingrédients — 4 parts

sea salt 0.25 tea s.
onions 2
black pepper 0.25 tea s.
vin blanc 100 ml.
jus de veau 200 ml.
tomato juice from concentrate 2 table s.
white wine vinegar9 50 ml.

Préparation

1

Finely slice the onions.

2

In a saucepan, sauté the sliced onions until they are translucent.

3

Add the white wine and white wine vinegar. Let it reduce almost to dry.

4

Add the veal stock and tomato paste. Simmer for 20 minutes.

5

Season with salt and black pepper.

6

Serve hot with grilled meats, poultry, or eggs.

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