Porto Sauce
PRÉPA15 min
CUISSON30 min
TOTAL45 min
Co
Cook
Porto sauce is a classic French cuisine rich and fragrant brown sauce made with veal stock, Porto wine, shallots, thyme, and butter. This sauce is ideal for accompanying red meats, poultry, or game. Its intense flavor and smooth texture make…
Ustensiles
Ingrédients — 4 parts
Préparation
1
Finely slice the shallots.
2
In a saucepan, melt the butter and sauté the shallots until they are translucent.
3
Add the Porto wine and let it reduce by half.
4
Add the veal stock, thyme, salt, and pepper. Simmer for 20 minutes.
5
Whisk the sauce to bind everything together.
6
Serve hot with red meats, poultry, or game.