Plain rolled omelette

Ingrédients pour 1 parts

• 3 eggs
• 1 g. sea salt
• 1 g. black pepper
• 10 g. crème fraîche

Ustensiles

• frying pan
• plate
• whisk

Préparation

1. 1

   Break the eggs into a bowl, add salt, pepper and crème fraîche, then whisk lightly. Melt the butter in a frying pan, pour in the eggs and spread them over the entire surface. Cook for a few moments without moving.

2. 2

   Slightly lift the edge of the omelette with a spatula and bring it towards the center to cook the liquid eggs. Repeat several times.

3. 3

   Cook to the desired consistency, then tilt the pan to slide the omelette onto a plate by folding it in two.