Pumpkin syrup with 4 spices
Pumpkin syrup is a fall treat that will warm your heart and soul. It's made from pumpkin puree, sugar, spices and vanilla, and it has a sweet and spicy flavor that pairs perfectly with coffee, tea or milk. Pumpkin syrup…
Ingrédients pour 20 parts
- 200 g. sugar
- 100 ml. water
- 200 g. pumpkin
- 5 g. 4 spices powder
Ustensiles
- fork
- knife
- mixing bowl
- sauce pan
- strainer
- thermometer
Préparation
-
Cut the pumpkin into pieces and cook it in 2 volumes of water until the flesh is tender when you insert the knife.
-
Drain and set aside in a bowl. Rinse the pan. Mix the water and sugar. Once dissolved, place the saucepan over medium heat and gently allow this syrup to thicken.
-
Meanwhile, mash the pumpkin with a fork.
-
When the syrup has reached 105°C (thick consistency, but without coloring) lower the heat and add the puree to the saucepan.
-
Mix and add the spices.
-
Let simmer over low heat for 10 minutes, stirring occasionally, then remove from heat.
-
Filter the contents of the saucepan into the strainer to keep only the syrup.
-
Store the syrup in a glass bottle or jar.