Co
Cook
Lentil meatballs are a delicious option for vegetarians and carnivores. Green lentils, rich in protein and fiber, are a key ingredient in this recipe. The balls are easy to prepare and can be served as a starter or main course.…
Ustensiles
Ingrédients — 2 parts
Préparation
1
In a saucepan, cook the lentils until they become tender then renew the cooking water.
2
Continue cooking until the lentils are very tender.
3
In the bowl, mix the lentils with the rest of the ingredients.
4
Shape table tennis balls and flatten them a little.
5
Heat the pan over low heat, add a little oil and cook the meatballs until they are nicely browned.
6
Once cooked, place the chiftele on a plate on a sheet of paper towel to absorb a little oil.