The traditional Savoie croziflette
Croziflette is a tasty and comforting dish, which will introduce you to the flavors of Savoy. Here are some reasons why you should eat croziflette:
- Croziflette is easy to prepare, with simple and accessible ingredients. You only need crozets, reblochon, cream, milk, onion and bacon or raw ham.
- Croziflette is a generous and delicious dish, which will bring you energy and comfort. The melted cheese, soft pasta and creamy cream are a real delight for the taste buds.
- Croziflette is a regional specialty, which will take you on a journey to the mountains of Savoie. Crozets are small square pasta, made from wheat or buckwheat flour, which have a unique texture and taste.
- Croziflette is a convivial dish, which is shared with family or friends. You can accompany it with a green salad, a white wine or a beer, and enjoy a warm and festive moment.
Done in 40 min.
- 10 min.
- 30 min.
1 sauce pan 1 frying pan 1 baking dish
Ingredients for 4 parts
- Cook the crozets for 15 minutes in boiling salted water.
- Brown the chopped onion in the pan, the bacon and the crème fraîche.
- Pour the crozets and the pan into a gratin dish.
- Cut slices of reblochon into the gratin dish and bake in the oven at 200°C for 20 min.