The traditional Savoie croziflette



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Croziflette is a tasty and comforting dish, which will introduce you to the flavors of Savoy. Here are some reasons why you should eat croziflette:

  • Croziflette is easy to prepare, with simple and accessible ingredients. You only need crozets, reblochon, cream, milk, onion and bacon or raw ham.
  • Croziflette is a generous and delicious dish, which will bring you energy and comfort. The melted cheese, soft pasta and creamy cream are a real delight for the taste buds.
  • Croziflette is a regional specialty, which will take you on a journey to the mountains of Savoie. Crozets are small square pasta, made from wheat or buckwheat flour, which have a unique texture and taste.
  • Croziflette is a convivial dish, which is shared with family or friends. You can accompany it with a green salad, a white wine or a beer, and enjoy a warm and festive moment.

Done in 40 min.

  • preparation 10 min.
  • cuisson 30 min.

Utensils

1 sauce pan 1 frying pan 1 baking dish

Ingredients for 4 parts

Instructions

  • Cook the crozets for 15 minutes in boiling salted water.
  • Brown the chopped onion in the pan, the bacon and the crème fraîche.
  • Pour the crozets and the pan into a gratin dish.
  • Cut slices of reblochon into the gratin dish and bake in the oven at 200°C for 20 min.

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