The traditional Savoie croziflette

  • 0
  • 1
  • 2.38 €
  • 1 Star2 Stars3 Stars4 Stars5 Stars(1)

Croziflette is a tasty and comforting dish, which will introduce you to the flavors of Savoy. Here are some reasons why you should eat croziflette:

  • Croziflette is easy to prepare, with simple and accessible ingredients. You only need crozets, reblochon, cream, milk, onion and bacon or raw ham.
  • Croziflette is a generous and delicious dish, which will bring you energy and comfort. The melted cheese, soft pasta and creamy cream are a real delight for the taste buds.
  • Croziflette is a regional specialty, which will take you on a journey to the mountains of Savoie. Crozets are small square pasta, made from wheat or buckwheat flour, which have a unique texture and taste.
  • Croziflette is a convivial dish, which is shared with family or friends. You can accompany it with a green salad, a white wine or a beer, and enjoy a warm and festive moment.

Done in 40 min.

  • preparation 10 min.
  • cuisson 30 min.


1 sauce pan 1 frying pan 1 baking dish

Ingredients for 4 parts


  • Cook the crozets for 15 minutes in boiling salted water.
  • Brown the chopped onion in the pan, the bacon and the crème fraîche.
  • Pour the crozets and the pan into a gratin dish.
  • Cut slices of reblochon into the gratin dish and bake in the oven at 200°C for 20 min.

Your email address will not be published. Required fields are marked *