The traditional Savoie croziflette
PRÉPA10 min
CUISSON30 min
TOTAL40 min
Co
Cook
Croziflette is a tasty and comforting dish, which will introduce you to the flavors of Savoy. Here are some reasons why you should eat croziflette: Croziflette is easy to prepare, with simple and accessible ingredients. You only need crozets, reblochon,…
Ustensiles
Ingrédients — 4 parts
Préparation
1
Cook the crozets for 15 minutes in boiling salted water.
2
Brown the chopped onion in the pan, the bacon and the crème fraîche.
3
Pour the crozets and the pan into a gratin dish.
4
Cut slices of reblochon into the gratin dish and bake in the oven at 200°C for 20 min.