Roasted butternut squash velouté

Ingrédients pour 3 parts

• 2 garlics
• 400 ml. whole milk
• 10 ml. olive oil
• 1 butternut

Ustensiles

• blender
• mixing bowl
• oven

Préparation

1. 1

   Preheat the oven to 200°c.

2. 2

   Cut the butternut squash in half and remove the seeds with a spoon.

3. 3

   Make a cross-shaped incision and drizzle with oil.

4. 4

   Place in the baking dish with the garlic, the tip of which has been removed with a knife.

5. 5

   After 25 minutes, when it is well roasted. Remove from the oven. Turn the butternut squash over and remove the skin.

6. 6

   Place them in the mixing bowl, then the garlic, pressing it. Add the hot milk, salt and pepper. Mix until smooth.