Roquefort Cake

Ingrédients pour 6 parts

• 3 eggs
• 1 g. sea salt
• 100 ml. whole milk
• 1 g. black pepper
• 200 g. soft / patent flour
• 100 ml. sunflower oil
• 11 g. baking powder
• 50 g. walnuts
• 150 g. camembert

Ustensiles

• bowl
• cake mold
• oven
• whisk

Préparation

1. 1

   Preheat the oven to 180°C (thermostat 6).

2. 2

   In a bowl, mix the flour and baking powder.

3. 3

   In another bowl, beat the eggs with the milk and oil.

4. 4

   Incorporate the liquid mixture into the dry ingredients.

5. 5

   Add the crumbled Roquefort and walnuts (optional). Salt and pepper.

6. 6

   Pour the batter into a greased and floured cake mold.

7. 7

   Bake in the oven for about 40 minutes. Check for doneness with the tip of a knife.