Shepherd’s Pie (Hachis Parmentier)
Céréales contenant du gluten Lait

Shepherd’s Pie (Hachis Parmentier)

1 h Facile 5 parts 1,86 € / part 600 kcal
  • Préparation 30 min
  • Cuisson 30 min
  • Total 1 h

A traditional French dish, perfect for winter meals, combining the richness of ground meat and the comfort of mashed potatoes.

Ustensiles

baking dish
frying pan
knife
potato masher
sauce pan

Ingrédients — 5 parts

butter 50 g.
sea salt 1 g.
breadcrumbs 2 table s.
onion 1
garlic 1
whole milk 200 ml.
olive oil 1 table s.
black pepper 1 g.
potatoes 1000 g.
carrot 1
grounded nutmeg 1 g.
thyme 1
grated cheese 50 g.
minced beef steak 20% fat 500 g.
tomato juice from concentrate 1 table s.
bay leaves 1

Préparation

1

Peel, cut and cook the potatoes in salted water. Drain and mash with milk, butter, salt, pepper and nutmeg.

2

Chop the onion (and carrot and garlic). Sauté in oil or butter, then add the ground meat. Cook, crumbling the meat.

3

Add the tomato paste, thyme and bay leaf. Season.

4

In a gratin dish, spread the ground meat, then cover with mashed potatoes. Sprinkle with cheese and breadcrumbs (optional).

5

Bake in the oven until the top is browned.

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