Rouille Sauce
PRÉPA25 min
TOTAL25 min
Co
Cook
Rouille sauce is a traditional Provençal sauce, often served with bouillabaisse. It is made with potato, garlic, egg yolk, olive oil, saffron, and cayenne pepper, which gives it a reddish color and a slightly spicy flavor. This sauce is perfect…
Ingrédients pour 4 parts
Ustensiles
- blender
- sauce pan
- whisk
Préparation
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Cook the potato in its jacket, then peel it.
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Crush the garlic cloves in a blender with the hot potato pulp.
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Add the egg yolk and salt.
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Gradually incorporate the olive oil.
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Add a little warm water and saffron to stabilize the emulsion.
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Continue mixing until you get a smooth consistency.
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Finish with the addition of strong pepper and lemon juice.