Salmon in parchment paper

Ingrédients pour 4 parts

• 1 onion
• 2 table s. olive oil
• 4 table s. cream
• 10 g. thyme
• 2 table s. lemon juice
• 1 table s. vinegar balsamic
• 4 salmon filets

Ustensiles

• baking dish
• 4 baking paper
• bowl
• oven

Préparation

1. 1

   Preheat the oven to 180°C.

2. 2

   In a bowl, mix the olive oil, lemon juice, balsamic vinegar, salt and pepper.

3. 3

   Finely chop the onion.

4. 4

   Cut 4 sheets of parchment paper. Place the salmon steaks on each.

5. 5

   Cover the salmon steaks with heavy cream, chopped onion and sauce. Add a sprig of thyme per papillote.

6. 6

   Close the papillotes.

7. 7

   Place the papillotes in a dish and bake for 20 minutes.

8. 8

   Serve hot.