Cod roe tarama
PRÉPA20 min
TOTAL20 min
Co
Cook
Homemade tarama is a simple and quick recipe to make, ideal as an aperitif or starter. Based on cod eggs, crème fraîche and lemon, it is a recipe rich in omega 3.
Ingrédients pour 4 parts
- 50 ml. whole milk
- 1 lemon
- 3 table s. cream
- 1 slices of sandwich bread
- 150 g. cod roe
Ustensiles
- bowl
- fork
Préparation
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Remove the thin membrane surrounding the cod roe pouch.
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Mash the cod roe with a fork in a bowl.
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Add the lemon juice and crème fraîche.
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Mix until a smooth and creamy texture is obtained.
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If the taste is too strong, add a slice of bread previously soaked in milk.
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Spread on bread and add a few drops of lemon juice.