Tempura Prawn Rolls
Crispy and flavorful rolls, filled with tempura prawns, vinegared rice, and fresh vegetables. These rolls are perfect for a light meal or an original appetizer. The combination of crispy prawn, fluffy rice, and crunchy vegetables offers a unique taste experience.…
Ingrédients pour 3 parts
- 1 table s. sugar
- 0.25 tea s. sea salt
- 500 ml. frying oil
- 150 ml. water
- 0.5 cucumber
- 100 g. soft / patent flour
- 150 g. riz rond
- 0.5 carrot
- 0.5 avocado
- 2 table s. rice vinegar
- 3 nori sheets
- 200 g. shrimps
Ustensiles
- 2 bowls
- deep fryer
- knife
- sauce pan
- sushi mat
Préparation
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Prepare the rice: cook the round rice in a saucepan according to package instructions. In a bowl, mix the rice vinegar, sugar, and salt. Add this mixture to the cooked rice and mix gently.
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Prepare the tempura: in a bowl, mix the flour and ice water. Heat the frying oil in a fryer or saucepan.
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Dip the prawns in the tempura batter and fry until golden and crispy.
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Cut the cucumber, carrot, and avocado into thin strips.
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On a sushi mat, spread a sheet of nori. Cover with vinegared rice, leaving a small margin at the top. Arrange the tempura prawns and vegetables on the rice.
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Roll firmly using the sushi mat. Cut the rolls into slices.
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Serve with soy sauce and wasabi.