Gluten-free Brownies
Fruits à coques Lait Oeufs
1 h Facile 12 parts 0,68 € / part 212 kcal

Gluten-free Brownies

PRÉPA20 min
CUISSON40 min
TOTAL1 h

These rich, fudgy chocolate brownies are gluten-free, perfect for people with dietary restrictions or for anyone who enjoys a gourmet dessert. Serve with a scoop of vanilla ice cream for a perfect dessert, or enjoy as an afternoon treat with…

Ustensiles

baking paper
bowls 2
oven
sauce pan

Ingrédients — 12 parts

eggs 3
butter 150 g.
sugar 150 g.
sea salt 0.25 tea s.
cacao 30 g.
dark chocolate 70% 200 g.
almond powder 100 g.

Préparation

1

Preheat the oven to 180°C (350°F).

2

Melt the chocolate and butter in a saucepan over low heat.

3

In a bowl, mix the sugar, eggs, almond flour, cocoa, and salt.

4

Add the melted chocolate mixture and mix until you get a smooth batter.

5

Pour the batter into a square dish lined with parchment paper.

6

Bake for 40 minutes, or until the brownies are cooked but still slightly fudgy in the center.

7

Let cool completely before cutting and serving.

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