Tomato Coulis
Céleri
40 min. Modéré 8 parts 0,79 € / part 98 kcal

Tomato Coulis

PRÉPA20 min
CUISSON20 min
TOTAL40 min

Tomato coulis is a cold, unstable emulsified sauce made with fresh tomatoes, olive oil, garlic, onion, and aromatic herbs. This light and refreshing sauce is ideal for accompanying pasta, pizzas, vegetables, or grilled meats. Its intense flavor and smooth texture…

Ustensiles

blender
knife
sauce pan

Ingrédients — 8 parts

tomatoes 1000 g.
sea salt 0.5 tea s.
onion 1
garlics 2
olive oil 4 table s.
basilic 2 table s.
black pepper 0.25 tea s.
dried oregano 1 tea s.

Préparation

1

Wash and cut the tomatoes into pieces.

2

Slice the onion and mince the garlic.

3

In a saucepan, heat the olive oil and sauté the onion and garlic for a few minutes.

4

Add the tomatoes, basil, oregano, salt, and pepper. Simmer for 20 minutes.

5

Blend the sauce until you get a smooth consistency.

6

Serve chilled with pasta, pizzas, vegetables, or grilled meats.

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