Cream Sauce
PRÉPA10 min
CUISSON20 min
TOTAL30 min
Co
Cook
Cream sauce is a variant of béchamel sauce, enriched with fresh cream for a smoother texture and richer flavor. This hot and creamy sauce is ideal for accompanying vegetables, pasta, poultry, or gratins. Its preparation is simple and quick, and…
Ingrédients pour 6 parts
- 50 g. butter
- 0.25 tea s. sea salt
- 500 ml. whole milk
- 50 g. soft / patent flour
- 200 ml. crème fraîche
- 0.1 tea s. grounded nutmeg
- 0.25 tea s. white pepper
Ustensiles
- sauce pan
- whisk
Préparation
-
In a saucepan, melt the butter over low heat.
-
Add the flour and mix until you get a roux.
-
Gradually pour in the milk, stirring constantly with a whisk until you get a smooth sauce.
-
Simmer the sauce over low heat for 10 minutes, stirring occasionally.
-
Add the fresh cream, salt, white pepper, and nutmeg. Mix gently.
-
Serve hot with vegetables, pasta, poultry, or gratins.