Vegetable Tian

Ingrédients pour 6 parts

• 400 g. tomatoes
• 2 tea s. provence herbs
• 0.5 tea s. sea salt
• 1 onion
• 4 table s. olive oil
• 0.5 tea s. black pepper
• 300 g. eggplants
• 400 g. zucchinis

Ustensiles

• baking dish
• knife
• oven

Préparation

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Wash and slice the vegetables into rounds about 5 mm thick.

3. 3

   Thinly slice the onion.

4. 4

   In a gratin dish, arrange the vegetable rounds, alternating colors.

5. 5

   Spread the sliced onion over the vegetables.

6. 6

   Drizzle with olive oil, sprinkle with herbs de Provence, salt, and pepper.

7. 7

   Bake for 50 minutes, or until the vegetables are tender and lightly golden.

8. 8

   Serve hot or warm.