Turnip Biscuits
Céréales contenant du gluten Lait Oeufs
40 min. Modéré 12 parts 0,12 € / part 106 kcal

Turnip Biscuits

PRÉPA20 min
CUISSON20 min
TOTAL40 min

Original and slightly sweet biscuits made with grated turnip, perfect to accompany tea or coffee.

Ustensiles

baking paper
baking tray
bowl
grater
oven

Ingrédients — 12 parts

Préparation

1

Preheat the oven to 180°C (350°F).

2

Finely grate the turnip.

3

In a bowl, mix the flour, sugar, baking powder, and salt.

4

Add the grated turnip, melted butter, egg, and milk. Mix until you get a smooth dough.

5

Place small spoonfuls of dough on a baking sheet lined with parchment paper.

6

Bake for 20 minutes, or until the biscuits are golden brown.

7

Let cool on a wire rack before enjoying.

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