White Roux
PRÉPA5 min
CUISSON10 min
TOTAL15 min
Co
Cook
White roux is an essential base in cooking, used to thicken sauces and soups. It is made of butter and flour, cooked together to create a smooth paste that, when mixed with liquids, provides a creamy texture. This roux is…
Ustensiles
Ingrédients — 4 parts
Préparation
1
Cut the butter into small pieces.
2
Melt the butter in a saucepan large enough to hold the cooking liquid later.
3
Add the sifted flour to the foamy butter.
4
Mix the preparation with a whisk or a wooden spatula to smooth it.
5
Cook the roux over very low heat without stopping to mix
6
the preparation should whiten and become foamy. Remove from heat and let cool.