Shrimp Butter
Shrimp butter is a delicious and fragrant preparation, perfect for accompanying various seafood dishes. This compound butter adds a rich and marine flavor to your recipes, ideal for enhancing the taste of shrimp.
Ingrédients pour 4 parts
- 80 g. butter
- 1 table s. chili powder
- 100 g. shrimps
Ustensiles
- cling film
- glass bottle 1L
- mixing bowl
- tablespoon
Préparation
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Shell the shrimp and remove the shells from the tails.
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Carefully empty the inside of the heads using a small spoon.
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Combine the tails, the insides of the heads, and the softened butter in a mixer bowl.
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Mix until a homogeneous consistency is achieved.
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Season with cayenne pepper.
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Strain the preparation through a fine sieve to remove any remaining small pieces of shell.
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Roll the shrimp butter in plastic wrap and store it in the freezer in an airtight container to protect it from odors. Use this butter gradually by cutting it into thin slices.